Sorghum Salad

 

Sorghum is a cereal also known as “milho-zaburro” in Brazil, “mapira” in Mozambique, and “massambala” in Angola.

Ingredients

• 1 cup of sorghum, soaked for 4 to 6 hours
• 4 cups of water
• 1 zucchini, diced
• 1 teaspoon of ground cumin
• 4 tablespoons of olive oil
• Salt
• Juice of 1 lemon
• ½ red onion, chopped
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Instructions

1. Cook the sorghum with water and salt for 50 minutes.
2. Sauté the onion in olive oil and add the zucchini, cumin, and salt.
3. When the sorghum is ready, place it in a bowl and mix with the cooked zucchini.
4. Add the lemon juice and adjust the cumin and salt to taste.
5. Serve hot or cold.

Enjoy your meal! 🍽️ If you have any other recipes you’d like translated or need more help, feel free to ask!